Dairy
Skim Milk Powder
Australian skim milk powder (SMP) made from fresh, pasteurized, skimmed milk has low fat content with great solubility, and comes in regular, instant, UHT or organic forms. SMP is used in confectionary, bakery range and dry-blended and formulated range of products. A variety of instant and fortified skim milk powder specifications are available.
Whole Milk Powder
Australian whole milk powder (WMP) is made from fresh, full-fat, pasteurized milk, suitable for a range of bakery products, ice-creams and fermented milk foods. It has rich consistency and highly soluble, available in UHT, instant, regular, caramelized and organic forms.
Butter Milk Powder
Butter Milk Powder is made from spray dried buttermilk, and has rich, creamy taste. It is used for evaporated milk, sweetened and condensed milk, ice creams, margarine and bakery goods to name a few.
Infant Formula Milk Powder
Australia is a leading manufacturer of quality nutritional ingredients for infants. With a wealth of research, and innovative processing dedicated to supreme standards, Australian infant formula is subject to rigorous testing regimes to ensure highest quality.
UHT Liquid Milk
Ultra-heat temperature processed milk is ideal for applications where longer shelf life is needed or where refrigeration is not readily available. Australia has a number of renowned brands of UHT milk, with an ever increasing global demand due to its rich creamy and fresh taste.
Sweetened Condensed Milk
Sweetened condensed milk (SCM) is sugar-added milk, with water removed, forming a thick and rich consistency, ideal for desserts.
Evaporated Milk
Evaporated milk is thickened or condensed milk without sugar added, ideal for bakery and desserts. Its shelf-stable properties make it ideal for places where refrigeration is not readily available.
Chickpea and Wheat
Chana Dhal
Product Type: Chickpea. With a flavour and aroma that is likened to that of sweet corn, Chana Dhal is a favourite ingredient in Indian cuisine. Made from chickpeas that have been split in half and polished, this healthy and versatile staple is used in many countries and is particularly suitable for vegetarian curries, dhals and soups.
Desi Chickpeas
Product Type: Chickpea One of the two types of chickpeas produced in Australia, Desi Chickpeas are darker in colour and smaller than Kabuli Chickpeas. Heavily sold into India and Pakistan, this versatile grain has a rougher exterior and is often used for milling into flour and suits a wide range of traditional dishes.
Kabuli Chickpeas
Product Type:Chickpea. Traditionally found in Middle Eastern and Mediterranean cuisine, this large, light coloured member of the chickpea family is quickly becoming one of the most popular legumes in the Western world. A versatile grain that is high in protein, Kabuli Chickpeas are larger than Desi Chickpeas and are more suited to use in salads and for making Hummus.
Wheat
Product Type: Wheat. A worldwide staple food. Wheat is a cereal grain that is golden brown in appearance. It is the leading source of vegetable protein and carbohydrates in human food.
Barley
Product Type:Grain. Australian malting barley has a strong reputation because of its quality characteristics and versatility to suit different end-product uses. Australian barley grain has a high germination rate with uniform malting characteristics.
Oats
Product Type: Grain. Oats provides grain for humans and livestock, a grazing or forage crop for livestock, as well as the ability to provide combined grazing and grain production. While the significance of the oat grain in benefiting human health has received considerable attention in the past decade, relatively little attention has been given to this important attribute of combined grazing, grain production and total crop value in the research and extension literature.
Honey
Australian Manuka Honey
Manuka honey is one of the most sought after honeys in the world and is only available from Australia and New Zealand as it is obtained from the nectar of trees native to those regions. Manuka trees (and hence Manuka honey) is the common name for plants of the Leptosperum genus which are native to New Zealand. In Australia Manuka honey is obtained from the nectar of the Leptospermum trees and is known to have a stronger rich and more aromatic taste. Australian Manuka Honey is popularly preferred over other types of honey due to its distinctive rich earthy taste and beautiful dark colour as well as the special properties, the unique components of Manuka Honey. Manuka Honey from Australia and New Zealand contains Hydrogen Peroxide that gives honey its antibiotic quality. However, equally if not more important is the amount of MGO (methylglyoxal) found in Manuka Honey. Whilst MGO is found in many types of honey it is usually found only in small quantities, with the exception being the 100% natural Manuka Honey.
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